My favorite Thanksgiving side dish

This year is unlike any others…

This year my gratitude meter is filled up all the way to the top. Three years into starting and running my own business from scratch, I am fine tuning and looking forward to the next exciting chapter in my business.

I am in full swing partnering with my husband on bathroom remodels, designing projects, hosting succulent classes, looking for an office space to call our headquarters with my contractor Randy Holmes, and working on a Purpose Mission as the keystone of my reason to succeed. I am commencing leveling up and working with Abigail Gazda, Women Entrepreneur coach, to help me solidify my idea and plan a model to incorporate empowering women. Women who have been abused, suppressed, violate and told they are nothing. As a first hand controlled and abused divorce, I know the pain and the fear that is entailed. My goal is to give hope, safe haven, community, and art incorporated therapy classes.

Stay tuned to see how this develops. Many new exciting things are shaping up!

 

Have a very Happy Thanksgiving and always remember to be grateful ever day!

Enjoy this fantastic recipe of my favorite Thanksgiving side dish!

Comment down below what your favorite side dish is!

IngredientsVegetarian, Gluten free∙ Serves 6Produce3 lb Butternut squash, large1 cups Cranberries, fresh1 Parsley, fresh or driedCondiments2 tbsp HoneyBaking & Spices1 Cinnamon, ground1 SaltOils & Vinegars1 tbsp Ol.png
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